Vulcan Commercial Gas Ranges

If you operate a restaurant, dining hall, cafeteria, healthcare facility, or other foodservice establishment, then Vulcan commercial gas ranges are a great equipment option for you. These units are perfect for boiling large pots of water, simmering sauces, sauteing vegetables, and frying meats. Plus, many of them have a convection or standard oven underneath for preparing dinner rolls, casseroles, roasts, and other foods. Select styles even have storage bases, which are perfect for holding pots, pans, and other supplies.

Commercial ranges provide a means to complete a wide variety of cooking tasks, everything from boiling to braising, sautéing to frying, searing to simmering. For busy kitchens that use these different food prep techniques, getting a range top is the best thing to do, and the Vulcan-Hart line of Endurance Gas Restaurant Ranges will help you do all of these things efficiently.

When choosing from these ranges, you can design the kind you want by choosing from various options, including convection or standard ovens, natural or propane gas, open burners and griddle tops.  Built to be durable, with stainless steel for the front, sides, back riser, shelf, and legs, these ranges will help you prepare delicious meals for your customers.

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