Vulcan Commercial Electric Ranges

When your facility doesn't have an available gas line, or fire codes prevent you from using gas-powered equipment, yet you still need to boil water, sauté vegetables, braise fish, or fry eggs. This is when an electric range becomes necessary, and the Vulcan-Hart line of Electric Restaurant Ranges will be a dependable way to get these tasks done and more.

Whether with French Plates, a griddle or hot top, you can put together the type of range that would best suit your kitchen's cooking needs. Built to be durable, with stainless steel for the front, sides, back riser, shelf, and legs, these ranges will help you prepare delicious meals for your customers.

Also make sure to check out other great Electric Range options.

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