What is Stock Pots & Accessory?

      Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.

Stock pots have great versatility, and so they are used for many cooking purposes, and occasionally non-cooking purposes. Large stock pots may be used at home to boil clothing, wool or yarn for color dying, for example. They do not come in standard sizes. The size of the pot is normally given on the manufacturer's label by volume, for example, 12 liters.

The features of Stock Pots & Accessories

      Superior Heat Distribution
Thanks to its 4mm thick aluminum core, this stock pot delivers quick and even heat distribution to the bottom and sides of the pot to eliminate hot spots.
      Easy to Clean
With its nonreactive stainless steel interior and smooth surface, this stock pot is easy to clean, won't discolor, and will not interfere with the chemical composition of your foods.
      Loop Handles
Two stainless steel loop handles make it easy to lift and carry this stock pot as you strain liquids or pour sauces into storage containers for cooling.
      Riveted Design
These sturdy, riveted handles provide a very rigid connection between handle and vessel, guaranteeing a secure grip and longevity even in a commercial kitchen.
      Flat Cover
This pot ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking.

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