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Standard Range SR-R36-24CB-LP 36" Liquid Propane Commercial Range with Char-Broiler Top, 2 Burners, 1 Oven - 163,000 BTU
Product Code: SR-R36-24CB-LP
$1,895.00
Email us to place your order and you will get a discount up to 10% off.
Description
STANDARD FEATURES
Adjustable Grill Angle Thanks to its built-in angle adapter, the heavy-duty cast iron broiler grates can be adjusted up to three different positions, flat or sloped, providing versatility for customer to cook food with needed heat. 
Removable Cast Iron Grates 12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain. 
Spacious Oven The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 1 chrome plated rack that can be used in 3 different positions, additional racks are always available. 
Independent control Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency. 
Pre-installed Casters Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. If you don't like the casters, we have interchangeable casters available for you! 
Crumb Tray A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.
Standard 36" commercial range with 24" chr broiler top, 2 open high BTU burners, and full size oven.
The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.
All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
STANDARD FEATURES
- 30,000 BTU per top burner, 33,000 BTU each static oven
- 12" x 12"cast iron grates with aeration bowl
- Standing pilot light for individual burners
- 24" charbroiler top
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200 F - 500 F
- Manual gas controls with metal knobs
- Stainless steel front, back riser, and lift off shelf
- "Cool-to-the-touch" front s/s deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- Meets NSF/ANSI Standards
Adjustable Grill Angle Thanks to its built-in angle adapter, the heavy-duty cast iron broiler grates can be adjusted up to three different positions, flat or sloped, providing versatility for customer to cook food with needed heat. Removable Cast Iron Grates 12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain. Spacious Oven The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 1 chrome plated rack that can be used in 3 different positions, additional racks are always available. Independent control Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency. Pre-installed Casters Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. If you don't like the casters, we have interchangeable casters available for you! Crumb Tray A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.
1 Year Parts & Labor
CSA, cCSAus
sr-r36-24cb-lp-specsheet.pdf 
