Availability: In Stock
Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH
Product Code: SR-COE-DBL-240
$5,295.00
Email us to place your order and you will get a discount up to 10% off.
Description 10AWG wire size is required for 3 phase 6AWG wire size is required for Single phase
STANDARD FEATURES
Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven
The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.
STANDARD FEATURES
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 20 position interior rack guides
- 10 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Four Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
- 6" heavy duty caster
- Cordset not included, must be hardwired by a professional
1 Year Parts & Labor
CSA, cCSAus, CSA, cETLus, ETL-S