Restaurant tables and chairs design

How to choose suitable tables and chairs? 

Beauty is the unremitting pursuit of mankind. When choosing tables and chairs, we need to choose suitable and artistic creativity according to the style and decoration of the restaurant. Such as Chinese, European, pastoral, Mediterranean and so on.

2. Quality

There are many kinds of materials for tables and chairs, solid wood, mahogany, oak, marble, metal, and glass. If it is a restaurant with traditional Chinese style, it would be more appropriate to consider solid wood and mahogany; if it is an industrial theme restaurant, it should consider using metal; if it is European style, it can use marble and so on.

3. Comfort

Because the dining time is relatively long, the dining room tables and chairs need to give people a sense of comfort, otherwise, the dining experience will lead to many problems. For example, you should consider customers of different sizes, the height, and safety for children, the waist and back of the elderly, and so on. Because the more comfortable the customers are, the longer they may eat, the more likely they will increase their consumption during the extended period.

4. Dimensions

Because of the uncertainty of the number of dining people, we should take the maximum number into account when choosing tables and chairs, and then arrange tables of different sizes or adjust them reasonably by using relatively small size tables, so as to make the best use of space without causing congestion and inconvenience.

How to put?

The restaurant tables and chairs are placed in the following TABOO:

1. Avoid tables, chairs, and doors directly. If the restaurant has multiple channels, it will make people feel as if they are in a whirlpool. At this time, they must be improved as far as possible. And chairs should be placed at the bottom of the table.

2. Avoid the sharp corners of tables and chairs. Focusing on triangular table opening in geomantic omen will lead to family discord, and the sharp corners in geomantic omen are taboos.

3. Avoid oversize tables and chairs. Pay attention to the appropriate size of the dining room and the table. If the table is too large, it will affect the restaurant's Feng shui.

4. Avoid taboo on the table.

5. Avoid eating tables and chairs and doors, toilet door straight.