What is Bar Restaurant?

　　The bar restaurant, as its name suggests, is a combination of restaurants and bars. This type of bar has a double status. Lunch and dinner time, its role is the western restaurant, in order to operate regular Western food. In order to cater to local tastes, some Southeast Asian or Chinese dishes will also be added. Of course, guests should not forget their bar roles and sell drinks in advance. Because the guests may unconsciously consume more liquor than the meal, often increasing the unexpected income, this form is called meal with a drink. After the mealtime, the bar is mainly based on selling wine, usually in the form of a light bar. In addition to providing drinks, there are also some more complex snacks for guests to accompany the wine, in order to sell more drinks.

Food refrigeration refers to the method of preserving perishable foods by pre-cooling them first and then storing them at temperatures slightly higher than freezing point. Food preservation can slow down the speed of food deterioration and keep its freshness, but its storage period is short.

Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. Informal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings, it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.

However, with the development of the times, pizza has become a delicacy in people's daily life. More and more pizza shops are around us, and people's demand for pizza is increasing. But because pizza is made for a long time, people have invented a Pizza Prep Table, a device that simplifies the production process and facilitates the storage of ingredients.

　　Commercial kitchens are similar to restaurants, factories, colleges, institutions, organs, troops, hospitals, enterprises, train, ship canteens (dining halls) and other types of kitchens. This type of kitchen is large-scale production, can provide a large number of customers to eat at the same time, by different functions of the work area or small Combined kitchen. Each work area or small kitchen division of labor clear, coordinated, undertake the above enterprise or hotel large-scale production work.

　　Commercial kitchens are much larger than home kitchens, and there are big differences in equipment. We need to clarify its characteristics, types, and methods of setup, and then design according to its own needs.