Food Prep Refrigeration is a necessity for any foodservice operations preparing sandwiches, salad or any other food that requires cold prepped ingredients to add to the recipe. The combination of refrigerator and convenience working surface enhances a smooth kitchen flow. All the Refrigerated Prep Tables come equipped with a refrigerated base, a flat workspace and hotel pan storage on top.

However, there are various types, styles, and sizes of Sandwich Prep Refrigeration and Pizza Prep Refrigeration.

Types of WebKitchenStore refrigerated prep table

Refrigerated Prep Tables are divided into two main categories: Salad & Sandwich Prep Table and Pizza Prep Table. Their appearance is very similar, in fact, they perform the same essential task: allow you to move down the line and add cooled ingredients to the food. However, the difference still provides specific experiment along with their own feature.

Salad & Sandwich Prep Table

Sandwich Prep Refrigerator or Sandwich Cooler is an under counter reach-in cooler with a refrigerated area for hotel pan to rest and cutting board on top. Comparing with Pizza Prep Table, Salad & Sandwich Prep Tables have a shallower cutting board with the depth of 8’’ to 20’’. The pan area can be covered by a fold-down lid, which generally stands 12’’ from the surface of the cooler. Most of the units have the compressor inside coolers, there are some models that feature side mounted refrigerator.

Pizza Prep Table

Pizza Prep Refrigerator is made for 1/3’’ hotel pan. The top storage section is raised and as far back of the unit top. This refrigerator area rests 4-8’’ above the working surface, which means easier access and making it easier to drop ingredients on pizzas. The cutting board is deeper with a range of 16’’ to 20’’. As a result of the raised area, pans are not suspended within the undercounted refrigerator. This gives the pizza prep able a larger storage space underneath. Side mounted refrigeration is performed to most of the pizza unit.

How to choose refrigerated prep table?

CONSIDER WHAT TYPES OF FOOD YOU WILL BE STORING.

Does your business primarily make pizzas or sandwiches? Does your head chef need a space of his own to prep high-end dishes for the dinner crowd? The type of food you serve makes a big difference on what type of prep table you require. Refrigerated prep tables have a variety of included features. Considering your inventory will help you decide which table is best.

THINK ABOUT WHAT TYPE OF FOOD PREPARATION HAPPENS IN YOUR KITCHEN.

There are different storage configurations in different types of prep tables. Does your menu require you to store many types of raw meat or do you just need space for a few different garnishes? The size of the cutting board varies depending on the type of prep tables and the location of pans changes as well.

DETERMINE THE VOLUME OF FOOD THAT WILL BE PASSING THROUGH YOUR KITCHEN EACH DAY.

How many customers does your business serve each day? Are you open for breakfast, lunch, and dinner or do you only offer certain meals? Does your staff need to prep food for the dinner rush during lunch? It is important to consider how many ingredients need to be easily accessible and stored in your refrigerated prep table at any given time. You also need to think about how many employees may need to use the prep table at once. Longer prep tables are a better choice for kitchens that require multiple employees to prep food.

RESEARCH SPECIAL FEATURES THAT MAY BE OF USE TO YOUR KITCHEN STAFF.

Most prep tables feature removable cutting boards. There are also different types of storage options such as pull out drawers, insulated cabinets, and additional wire shelves. These are things that can be added on as additional features when you are purchasing your refrigerated prep table.

FIND OUT THE TEMPERATURE RANGE YOUR INVENTORY NEEDS TO BE STORED AT.

Most refrigerated prep tables offer temperatures from 33 degrees Fahrenheit to 41 degrees Fahrenheit. Some refrigerated prep tables feature adjustable controls so you can have a variety of temperatures in one prep unit. This allows ingredients to be stored at multiple temperatures.

Where to buy commercial refrigerated prep table?

You can search on the Internet and find the nearest store around you or shop online.

Why choose WebKitchenStore refrigerated prep table?

As a professional manufacturer of commercial kitchen equipment, WebKitchenStore keeps improving the quality of products and services in accordance with the concept to safeguard the security and healthiness of catering service to better satisfy the customer’s needs and demands.

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Dukers DSP72-18-S3 72" Triple Door Regular Top Refrigerated Salad Prep Table
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