How to make pizza with Pizza Prep Table?

The composition of Pizza Prep Table

Constructed of heavy-duty stainless steel both inside and out making them strong and durable enough to survive in any kitchen environment. Store all of your toppings in the refrigerated pan rail that can hold a variety of different sized food pans. The hinged insulated cover keeps the toppings cold when not in use. Store additional items below in the cabinet for quick access when needed.

Pizza Prep Tables is designed to help streamline your entire? pizza?assembly process, a?pizza prep table?is a horizontal refrigeration unit with both storage space and workspace. Along cutting board allows space for prepping toppings as well as placing pizza dough so you can pile it on.

The process of making Pizza

Step1：The step and most important step in making pizza is the creation of dough by mixing flour with water and or some other liquid (for example milk) and yeast. After the ingredients are perfectly mixed together, leave the dough must be placed in the bowl that is coated with small amounts of olive oil and be left to grow (yeast extract oxygen from starch in flour, and produce carbon dioxide which causes the flour to rise). After around 1 to 1 1/2 hours of being in a warm environment, the dough will double in its size (if you don't have access to the warm environment, heat up your oven to 150 degrees, let it cool until its just a little warm and place dough inside it.

Step 2：While the dough is growing you can prepare your topping ingredients, and preheat the oven to 450°F for at least 30 to an hour. When the dough is ready, put it on the surface of Pizza Prep Table. With your hands stretch the pizza into an oval shape and flatten it to be 1/2-inch thick. The most common diameter of pizza is 10 to 12 inches. For the end use your palms to create the lip on the edge of dough, which will hold all the ingredients and sauces on the pizza.

Step 3：With the dough prepared, now you can start adding sauce and toppings. After sauce (which will give pizza moisture needed for the baking process) you can add cheese and any other topping that you want. The wide variety of these toppings can create countless types of pizzas - from low-calorie diet ones, spicy, vegetarian, sweet, to the real behemoths with thousands of calories.

Step 4: After you have finished with the toppings, pizza is ready for baking. The usual amount of baking in a pre-heated oven lasts between 10 to 15 minutes. You will know that pizza is ready when the crust is browned and the cheese is golden.

For a pizza restaurant, efficiency, taste, hygiene, and service are all vital. The latter three items need to be grasped by the shopkeeper, and the efficiency can be assisted by the pizza preparation station. Therefore, customers who are pursuing the efficiency and convenience of pizza production can consider purchasing a pizza bowl of the right size to help them make better food.

We sincerely hope that everyone who uses our brand catering kitchen equipment can fall in love with it and happy to share the food you made to more people.