How to Clean Stainless Steel
Stainless steel is well known for being hardy and anti-rust despite daily wear and tear, making it an obvious choice for most modern kitchens. However, that doesn’t mean that rust, stains, and damage never happen. Most stainless steel appliances have a protective film and if this is scratched, it leaves the steel underneath vulnerable to damage from chemicals, water, and rough surfaces. Read on to know how to clean stainless steel properly!
Keep in mind that the solution for stubborn smudges isn’t to rub harder; simply reapply your cleaning agent and wipe again.
What to Avoid
1. Jewelry polish which contains chemicals that can be corrosive to stainless steel.
2. Any product containing chloride or chlorine bleach.
3. Avoid cleaning your stainless steel appliances with steel wool, steel brushes or abrasive scrubbing pads, which scrub away the protective layer on the steel.
4. Try not to clean your stainless steel appliance when it’s hot or warm, but wait until it’s cool to your touch.
By the way, if your tap water is harsh, it might leave spots or stains.
What to Use
1. For limescale, use diluted vinegar and a soft cloth to gently buff.
2. For adhesives like sticky tape residue, use a little mild acetone solution (similar to nail polish remover) and wipe gently.
3. For coffee or tea deposits, use a sprinkle of baking soda, allow it to absorb the deposit, and then simply wipe away.
4. Microfiber cloths are the best since they do not scratch the surface of the appliance and absorb as much water as possible.
Reference:
<https://www.bosch-home.com.sg/experience-bosch/living-with-bosch/fresh-reads/the-best-way-to-clean-stainless-steel-appliances>
https://www.hgtv.com/design-blog/clean-and-organize/how-to-clean-stainless-steel
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