Food Strategy

Eating chicken feet may sound unappetizing to some people, but it is considered to be a delicacy in many Asian countries, including China, Vietnam, the Philippines, and Korea. People in other parts of the world eat chicken feet, too. Recipes featuring chicken feet are popular in Jamaica, South Africa, Trinidad, and a number of countries in South America. What is so special about chicken feet? Read on to find out!

　　Do you know what Mocha is? Do you like to eat tea-smelling food? With the development of the Internet, people have innovated a lot of food and promoted it. Among them, there is a flavor that is popular all over the world - mocha. A variety of matcha desserts have been invented, attracting a group of gourmet enthusiasts to become “Matchacon”.

Hotpot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce. 

　　Noodles are a staple food in many cultures. They are made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles. The word derives from the German word Nudel.

     A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially precooked and frozen.