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Dec 04
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Yangzhou fried rice history

  Yangzhou fried rice or Yeung Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. It is commonly sold in the UK as special fried rice and in the US as house fried rice.

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Dec 03
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The Art of Sushi

Whether you’re trying sushi for the first time or a huge fan, here’s some fun sushi facts to broaden your knowledge.Sushi comes in many different shapes and forms, and it encompasses everything from quick and cheap plates served up on a conveyor belt, to elaborate Michelin-starred dining experiences. Sushi beloved everywhere from its birthplace of Japan, to the US, Europe, and South Africa and beyond, making sushi a truly global cuisine.

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Dec 03
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6 basic types of cookies

     Cookies, from the English cookie (pronunciation /'k ki/), the transliteration. Cookies are interpreted in the United States and Canada as small, flat, and English cookies come from the Dutch language koekje, meaning "little egg cockroaches". This word is mainly used in English to distinguish American biscuits such as "chocolate biscuits". The first cookies were made of several tiny pieces of egg-hoppers, which were invented by the Iranians, according to textual research.

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Dec 01
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Pudding desserts

      Pudding is a type of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in medieval European puddings. The modern usage of the word pudding to denote primarily desserts has evolved over time from the almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to sausages where meat and other ingredients in a mostly liquid form are encased and then steamed or boiled to set the contents. Black pudding, Yorkshire pudding, and haggis survive from this tradition.

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Nov 29
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Chinese fried rice

  Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

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