Food Strategy

It's one of the oddest-looking items you'll find in the produce section, but it’s worth getting to know the dragon fruit. Here is all you need to know to choose, prepare, and eat this tropical treat.

       A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a traditional folk pasta originating in northern China. It is wrapped with thin skin and stuffed with meat. It is cooked after boiling and usually served with soup.

Here are more than 1,000 different varieties of sausages in Germany! Each with their own preparation, ingredients, and unique blends of spices. Read on to know more about this good food~

　　Congee is a classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice congee made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. It can be made sweet or savory.

　　Although eaten by all family members, it is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. It's also a great way to make rice go a long way when food is scarce.

Peanut butter is a spread that is made from ground, dry roasted peanuts. Commercially it is made by roasting the peanuts, blanching them in heat or water to remove their skins and then grinding them into a paste.