Food Strategy

       Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth.

Mustard is a condiment made from the seeds of a mustard plant. Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.

A cinnamon bun (also cinnamon roll, cinnamon swirl, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is known as Kanelsnegl; 'cinnamon snail and is a form of wienerbrd ('Vienna Bread'). In North America, it is commonly eaten for breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter which provide a robust and sweet flavor. In some places, it is eaten as a breakfast food and is served with cream cheese or icing.

       With Valentine’s Day just around the corner, have you wondered how the connection between chocolates and love was made? How the tradition of giving chocolates on Valentine’s Day was formed?

      Meat folder is the abbreviation of the ancient Chinese "meat with a steamed bun", one of the traditional foods in Shanxi Province, China.