Food Strategy

As it is, the whole process of making the croissant dough, layering it with butter (and then more butter), shaping the rolls, and baking them to crispy perfection is at least a two-day affair.

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for it is the historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

An appetizer is a small dish served before a meal. Some are served cold, others hot. Appetizers may be served at the dinner table as a part of the meal, or they may be served before seating.

In restaurants or large estates. Appetizers are prepared in a garden manager which is a cool room. Appetizers are often prepared in advance. Some types may be refrigerated or frozen and then precooked and then reheated in an oven or microwave oven as necessary before serving.

If there is an extended period between when guests arrive and when the meal is eaten, for example during a cocktail hour, these might serve the purpose of sustaining guests during the wait, in the same way, that apéritifs are served as a drink before meals. It is also an unwritten rule that the dishes served as hors-d'oeuvres do not give any clue to the main meal.

 Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

　　Shrimp and prawn are important types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids.

       The steamed stuffed bun is an ancient traditional pasta that is usually wrapped in noodles. The main ingredients are flour and stuffing, which originated in Sichuan. According to legend, Zhuge Liang was invented in the Three Kingdoms Period (more than 1,800 years ago).