What are Commercial Rice Cookers, Rice Warmers, and Sushi Rice Containers?

       A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex rice cookers may have many more sensors and other components, and may be multipurpose.      

       Commercial rice cookers and warmers help your foodservice consistently produce large quantities of great-tasting rice. Ideal for Asian restaurants, these rice cookers can also act as sushi rice containers. Commercial rice cookers can even cook oats and other starches for restaurants and cafes that serve breakfast.

       A sushi rice container is a practical and attractive answer to keeping large quantities of rice hot and ready to use for your most popular sushi rolls.

The differences between Commercial Rice Cookers, Rice Warmers, and Sushi Rice Containers
Rice Cooker: Small electric kitchen appliance for cooking rice, which has an inner pan and an external pot
Rice Warmer: Small electric kitchen appliance, which holds pre-cooked rice at the optimum serving temperature without overcooking it
Rice Cooker/Warmer: Small electric kitchen appliance, which cooks rice and holds it at the optimum serving temperature
Sushi Rice Container: Unheated storage container used to keep seasoned, cooked sushi rice at the right consistency for the preparation of sushi

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