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Nov 21
media

Are You Ready For Black Friday?

Black Friday has routinely been the busiest shopping day of the year in the United States since 2005.

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Nov 21
media

Ice machine for commercial kitchen

     Ice maker (ice machine) is a kind of refrigeration equipment that generates ice by cooling water through evaporator by the refrigerant in the refrigeration system. It uses a refrigeration system to produce ice through a certain equipment in the state of electrification with the water carrier. According to the principle of the evaporator and the different mode of production, the ice block shapes are different; people generally divide the ice maker into granular ice machine, sheet ice machine, plate ice machine, tube ice machine, shell ice machine and so on.


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Nov 19
media

How to taste red wine better?

     Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyanin pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process, therefore, involves the extraction of color and flavor components from the grape skin.


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Nov 17
media

Plastic Cutting Board or Wooden Cutting Board

Do you think your plastic cutting board is more hygienic than a wooden one? You're wrong. Plastic cutting boards, in fact, harbor much more bacteria than their wooden cousins. Wanna know why? Read on to find their drawbacks and advantages.


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Nov 16
media

Restaurant tables and chairs design

  The layout of tables and chairs in restaurant design is a very important link, and how to properly place tables and chairs is a university question. Many people have a misunderstanding that as long as it looks good or comfortable, but when buying tables and chairs, we need to take into account the size of the restaurant, the number of people eating, suitable for the crowd, visual beauty and so on. Moreover, when a guest first enters your restaurant, the first thing he sees must be tables and chairs, so the design of tables and chairs is necessary and can not be ignored.


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