Buying Guide

Candles come in all shapes, scents and sizes - and all kinds of colors and waxes, too. Which kind of candle should you use to transform your room or sitting area? That’s up to you.

Eating chicken feet may sound unappetizing to some people, but it is considered to be a delicacy in many Asian countries, including China, Vietnam, the Philippines, and Korea. People in other parts of the world eat chicken feet, too. Recipes featuring chicken feet are popular in Jamaica, South Africa, Trinidad, and a number of countries in South America. What is so special about chicken feet? Read on to find out!

　　The bottle coolers are an essential part of bars. People come to the bars to get a nice and chilled drink. If there is no beverage cooler, then you cannot serve chilled beverages to the customers. There are several different types of bar refrigerators that can be used in the bars. You should consider the requirements of the business before choosing the beverage cooler for your place.

　　There is an extensive variety of beverage appliances available in the market. You should know about the different types so you can determine which one is good for your beverages. The wine and beer need to be stored at a specific temperature in order to maintain their specific textures and flavors. There are several factors that need to be considered before choosing the wine fridge for your beer and wine collection.

　　Kitchen floors have a lot to contend with, and when it’s a commercial kitchen the potential perils are compounded. That’s why you have to find a material that is durable, water- and stain-resistant, and easy to clean. When kitchens are visible to the public, the kitchen flooring also has to match or complement the front-of-house flooring and decor. But above all, commercial kitchen flooring must be sanitary and comply with local health and building code requirements.

All those pans are called hotel pans... even the smaller ones. Many of you may think why a hotel pan is called a hotel pan and it's the only one of the pans Why is a hotel pan called a hotel pan in the culinary arts?