Availability: In Stock
BK Resources CMBT-3696 Chef Table Cabinet Base With Open Front 96"W X 36"D X 39"H Overall Size
Product Code: CMBT-3696
$4,326.99
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Description

Introducing the BK Resources CMBT-3696 Chef Table Cabinet Base, the perfect addition to any professional kitchen. With an impressive overall size of 96"W x 36"D x 39"H, this cabinet base offers ample space for all your kitchen essentials. The 1-3/4" thick Hard Maple Bakers Top with 4" coved riser on back and sides provides a durable and functional work surface, while the 18/304 stainless steel body offers strength and durability.

The center mullion and stainless steel panels on the sides and rear provide both functionality and a sleek, modern look. The open front design allows for easy access to storage, making it easy to keep your kitchen organized and running smoothly. With 6” stainless steel legs with 1" height adjustment and stainless steel feet, this chef table is not only sturdy but also easy to move and adjust to any height. The BK Resources CMBT-3696 Chef Table Cabinet Base is NSF certified, ensuring the highest standards of cleanliness and safety.

Whether you're a professional chef or a home cook, this chef table is the perfect choice for any kitchen. Invest in this high-quality chef table today and take your culinary creations to the next level.

BK Resources, CMBT-3696, Chef Table, cabinet base with open front, 96"W x 36"D x 39"H overall size, 1-3/4" thick Hard Maple Bakers Top with 4" coved riser on back and sides, 18/304 stainless steel body, center mullion, enclosed with stainless steel panels on sides and rear, 6” stainless steel legs with 1" height adjustment, stainless steel feet, NSF


View all Description
  • Chef Table
  • Cabinet base with open front
  • 96"W x 36"D x 39"H overall size
  • 1-3/4" thick Hard Maple Bakers Top with 4" coved riser on back and sides
  • 18/304 stainless steel body
  • Center mullion
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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