Availability: In Stock
BK Resources BKUCDT-50-R-SS-P-G Soiled Dishtable Undercounter 50"W X 30"D X 46"H
Product Code: BKUCDT-50-R-SS-P-G
$786.99
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Description

Introducing the BK Resources BKUCDT-50-R-SS-P-G Soiled Dishtable Undercounter, the perfect solution for your commercial kitchen needs. With a size of 50"W x 30"D x 46"H, this undercounter dishtable is designed for right-to-left operation and is made of 18/304 stainless steel top for durability and longevity. The dishtable also features a 20" x 20" x 8" deep pre-rinse sink and an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) to ensure efficient and effective cleaning of your dishes.

The raised rolled edges on the front and sides, along with the 10"H backsplash, provide added protection against spills and splashes, keeping your workspace clean and safe. This dishtable also comes with a basket drain (BKDR-4) for easy and convenient waste management. The stainless steel legs and side bracing provide excellent stability, while the stainless steel over plastic adjustable bullet feet ensure easy leveling on uneven surfaces.

NSF certified, this dishtable is not only practical but also meets the highest standards of safety and sanitation. Don't compromise on quality and efficiency in your commercial kitchen - choose the BK Resources BKUCDT-50-R-SS-P-G Soiled Dishtable Undercounter today.

BK Resources, BKUCDT-50-R-SS-P-G, Soiled Dishtable, undercounter, 50"W x 30"D x 46"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF


View all Description
  • Soiled Dishtable
  • Undercounter
  • 50"W x 30"D x 46"H
  • Right-to-left operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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