Availability: In Stock
BK Resources BKSDT-48-L-SS-P2-G Soiled Dishtable Straight Design 48"W X 30-3/8"D X 46-1/4"H
Product Code: BKSDT-48-L-SS-P2-G
$1,006.99
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Description

Introducing the BK Resources BKSDT-48-L-SS-P2-G Soiled Dishtable, a must-have for any busy commercial kitchen. With a sleek and straight design, this dishtable measures 48"W x 30-3/8"D x 46-1/4"H, offering ample space for all your dishwashing needs. The left-to-right operation allows for easy workflow and the 18/304 stainless steel top ensures durability and longevity. This dishtable is equipped with a 20" x 20" x 8" deep pre-rinse sink and an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) for efficient and effective cleaning.

The 10"H backsplash and raised rolled edges on the front and sides help to contain spills and splashes, while the (1) rack guide (BK-SDTS) provides additional storage space. The BKSDT-48-L-SS-P2-G also includes a basket drain (BKDR-4), stainless steel legs and side bracing, and stainless steel over plastic adjustable bullet feet for added stability. This dishtable is NSF certified, ensuring it meets the highest standards of quality and safety.

Invest in the BK Resources BKSDT-48-L-SS-P2-G Soiled Dishtable and experience the benefits of a well-designed and efficient dishwashing station.

BK Resources, BKSDT-48-L-SS-P2-G, Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) rack guide (BK-SDTS), includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF


View all Description
  • (1) rack guide (BK-SDTS)
  • Soiled Dishtable
  • Straight design
  • 48"W x 30-3/8"D x 46-1/4"H
  • Left-to-right operation
  • 18/304 stainless steel top
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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