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WowPrep SLO-2 Double Deck Cook and Hold Oven Electric
Product Code: SLO-2
$4,495.00
Email us to place your order and you will get a discount up to 10% off.
Description Slow cook juicier and higher yields of delicious food and then hold them at a safe temperature with Prepline double deck cook and hold oven. It's more than a convection oven, it's a "system", precisely control heat, increasing food tenderness and maximizing the nutritional value, taste and eye-appeal of food. No need to constantly check on meats, worry free of overcooking and make it easy to cook delicious food. It can hold up to (32) 12" x 20" steam table pans or (8) 18" x 26" sheet pans. All controls are accessible without opening the cabinet door. The stainless steel construction makes this a heavy-duty, durable commercial unit ready to withstand the most punishing commercial environments.
User-Friendly Controls Comes with a simple "On/Off" switch, and independent knobs allow you to easily adjust the cook and hold temperature or 12-hour cook timer, easy to operate. 
Save Money and Labor Designed for low and slow cooking to provide higher yields, it can save up 20-25% of meat while convection oven account for 30% shrinkage of meat. Also a 12-hour timer can help you accurately schedule the cook time, and system will automatically switch to hold model after cooking. 
Spacious Space Each oven comes with 4 chrome plated racks(each rack holds up 45 lb.) and 8 sets of slides. It has a capacity of (4) 18" x 26" sheet pans or (16) 12" x 20" food pans. 
Double Deck Design Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. Heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
STANDARD FEATURES
- Cook and hold oven
- Stainless steel construction
- NEMA 6-30P plug
- Perfect for slow cooking
- 12-hour cook timer
- Four swivel casters, two with brakes
User-Friendly Controls Comes with a simple "On/Off" switch, and independent knobs allow you to easily adjust the cook and hold temperature or 12-hour cook timer, easy to operate. Save Money and Labor Designed for low and slow cooking to provide higher yields, it can save up 20-25% of meat while convection oven account for 30% shrinkage of meat. Also a 12-hour timer can help you accurately schedule the cook time, and system will automatically switch to hold model after cooking. Spacious Space Each oven comes with 4 chrome plated racks(each rack holds up 45 lb.) and 8 sets of slides. It has a capacity of (4) 18" x 26" sheet pans or (16) 12" x 20" food pans. Double Deck Design Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. Heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
1 Year Parts & Labor
UL
slo-2-specsheet.pdf | Default | |
| Amps | 12.5 |
| Approval | UL |
| Condition | New |
| Depth (in.) | 33.25 |
| Exterior Material | Stainless Steel |
| Height (in.) | 82 |
| Hertz | 60 |
| Length (in.) | 27.25 |
| Manufacturer | Prepline |
| Nema Plug | 6-30P |
| Phase | 1 |
| Shelves | 8 |
| SKU | SLO-2 |
| Temperature Range | 150 - 325 F |
| Volts | 208/240 |
| Watts | 6000 |
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