Commercial gas ranges are designed for use at virtually any foodservice establishment, including restaurants, cafeterias, buffets, and bars. Gas ranges hook up to existing lines and are perfect for steaming vegetables, boiling water, creating delicious sauces, or cooking pasta. These commercial gas ranges come with standard or convection ovens, storage bases, or griddle and grill tops. 

Types of Kitchen Ranges

The first thing you’ll want to do is decide what kind of range to get for your kitchen: gas, electric, or dual-fuel. When evaluating options, be sure to check which types of ranges your kitchen can support.

  • Gas ranges. If you already have a gas line installed, you’ll definitely want to explore the possibility of a gas range. Gas ranges heat up food quickly and give you the convenience of precise heat control. Look for models that have super handy features such as sealed burners and upswept cooktops for easy cleaning, pilotless ignition for fast and simple startup, and special simmer and high-heat burners so you can easily prepare a dish and a sauce at the same time.
  • Electric ranges. Available with coil or radiant cooktops, electric ranges provide you with consistent, high-quality heat, making them very suitable for everything from roasting a turkey to baking apple pie. Coil cooktops feature traditional coil elements that convert electricity into heat, making them economical, fast-heating, and usually fairly easy to clean. Radiant cooktops are equipped with radiant elements located directly underneath a flat, smooth surface of the ceramic glass. They're not only super easy to clean, but also tend to boast useful features like expandable elements for larger cookware and warming zones to keep your dishes at the desired temperature.
  • Dual-fuel ranges. Dual-fuel ranges use more than one fuel type, typically sporting a gas cooktop and an electric oven. They offer the best of both worlds, making them a popular choice for those who do a lot of cooking and baking. The electric oven generally delivers superior heat distribution, while the gas cooktop burners provide more precise heat control. If you’re considering a dual-fuel range, you’ll need a natural gas line for the gas cooktop and a 220-240V electrical outlet for the electric oven.

Where to buy 4 burner Gas Range?

You can search on the Internet and find the nearest store around you or shop online.

Why choose WebKitchenStore to buy 4 burner Gas Range?

As a professional manufacturer of commercial kitchen equipment, WebKitchenStore keeps improving the quality of products and services in accordance with the concept to safeguard the security and healthiness of catering service to better satisfy the customer’s needs and demands.

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